Vitamin A fortified Maize

Vitamin A-fortified maize, also known as biofortified maize, is a type of maize (corn) that has been genetically modified or conventionally bred to contain higher levels of provitamin A carotenoids. These carotenoids can be converted into vitamin A in the human body, addressing vitamin A deficiency, which is a significant public health issue in many parts of the world.
Some uses and benefits of vitamin A-fortified maize:
Addressing Vitamin A Deficiency: Vitamin A deficiency is a serious health concern, particularly in developing countries. Fortified maize can contribute to addressing this deficiency and improve public health outcomes, especially in populations that rely heavily on maize as a staple food.