Soya Cake

“Soya cake” typically refers to the byproduct obtained after extracting oil from soybeans. This byproduct is commonly known as soybean meal or soybean cake. Soybean cake has several uses, primarily in the areas of animal feed, agriculture, and industrial applications. Here are some of the key uses:

Animal Feed: Soybean cake is a valuable protein-rich feed ingredient for livestock, including poultry, cattle, pigs, and fish. It serves as an excellent source of amino acids and complements other feed components in providing a balanced diet for animals.

Fertilizer: Soybean cake can be used as an organic fertilizer due to its nutrient content. It provides nitrogen, phosphorus, and potassium to the soil, contributing to improved soil fertility.

Industrial Uses: Adhesives and Resins: Soybean cake is used in the production of adhesives and resins, contributing to the development of environmentally friendly and bio-based industrial products.

Biodegradable Plastics: Soy-based materials derived from soybean cake can be used in the production of biodegradable plastics, offering a more eco-friendly alternative to traditional petroleum-based plastics.