Uses: Widely used as a staple food in arid and semi-arid regions of Africa and Asia. It is often ground into flour to make flatbreads, porridge, or fermented into traditional beverages.
Enabling prosperity by fostering direct connections between farmers and those in need of quality raw materials, promoting fair trade practices, and contributing to the growth of local economies.
Subscribe Now
Don’t miss our future updates! Get Subscribed Today!
Reviews
There are no reviews yet.