Groundnut

Groundnut, also known as peanut (Arachis hypogaea), is an important leguminous crop grown for its edible seeds. There are several types of groundnuts, and they are widely used in various culinary applications and for extracting oil

Common Uses of Groundnuts
• Peanut Butter: Groundnuts, especially the Runner variety, are widely used for making peanut butter. Peanut butter is a popular spread and ingredient in many culinary recipes.
• Snacks: Roasted peanuts, both in-shell and shelled, are common snacks. Peanuts are also used in various snack products, such as peanut bars and flavored nuts.
• Culinary Dishes: Groundnuts are used in various savory dishes, such as curries, stews, and stir-fries, adding flavor, texture, and protein.
• Confectionery: Peanuts are used in the production of various confectionery items, including peanut brittle, nougat, and chocolate-covered peanuts.
• Oil Production: Groundnut oil is extracted from the seeds and is used for cooking, frying, and as a key ingredient in the food industry.
• Livestock Feed: Residual meal from groundnut oil extraction is used as a protein-rich component in livestock and poultry feed