Brown Sorghum

whole grain sorghum is a type of sorghum that retains its outer layer, including the bran and germ, It has a nutty flavor and a chewy texture.

Common uses:
• Brown sorghum can be cooked and used as a whole grain in a manner similar to rice or quinoa. It’s versatile and can be incorporated into various dishes like salads, stir-fries, or served as a side dish.

• Brown sorghum can be ground into flour, providing a gluten-free alternative for baking. It can be used to make bread, muffins, pancakes, and other baked goods for those with gluten sensitivities.

• Cooked brown sorghum can be used to make a hot breakfast cereal. Add your favorite toppings such as fruits, nuts, and sweeteners for a nutritious and satisfying morning meal.

• Brown sorghum, is often used as animal feed due to its nutritional content. It’s a valuable grain for feeding livestock and poultry.